Foraging

Bimlow’s pristine natural surroundings offer an abundance of wild fruits, flowers and herbs… if you know where to look! Autumn brings huge harvests of mushrooms in the nearby pine forests. Plums, blackberries, fennel, hawthorn and rose hips are included in the smorgasbord available at different times of the year. 

 Georgie, a keen forager, is happy to take you out to pick and peruse the seasonal goodness. She can advise on the best spots to visit and highlight the things to avoid. With your basket full, you can cook up a feast in Bimlow’s fully equipped kitchen. Maybe you will be inspired to make a tasty mushroom tart or a bottle of rose hip syrup…